CASEIFICIO GIAPANE – LE VACCCHE ROSSE
QUALITY PRODUCTS
In the heart of Sicily, in the territories of the ‘Monti Sicani’ and the ‘Platani’ river valley, there is a place where the fertile lands of the Cammarata countryside give strength and vigour to natural pastures…
WHO WE ARE
And it is here, in this corner in the innermost hills of the province of Agrigento, that we have been breeding one of the oldest and most representative Sicilian cattle breeds for several generations with passion and continuous dedication…
THE RED COWS
The Modicana cow, reared in a semi-wild state among our pastures to safeguard the much sought-after biodiversity and environmentally friendly agriculture that has now all but disappeared.
New
Scatola Regalo From €11.00
You create the box of our products:
You can put in up to 5 products chosen from cheese, wine (only one bottle) or flavourings.You can also choose more than one of the same product, the important thing is to arrive at 5 products.
E.g. ONE BOX WITH: 1 Salted Ricotta, 1 Smoked Caciotta, 1 Nero Modicano, 1 Bottle of Wine and 1 Flavouring
NB: All cheeses are a maximum of 500 g
Adopt a cow…!
With us you can ‘adopt at a distance’, for a whole year, a cow from the Mangiapane Farm.
All the products… from your cow…. ARE YOURS!
OUR PRODUCTS
Caciocavallo Fresco €6.25 – €25.00
Caciotta Fresca Original price was: €10.00.€8.80Current price is: €8.80.
Ricotta Salata Original price was: €10.00.€8.80Current price is: €8.80.
Guastedda du nonnu €10.00
Cacio Fresco €4.00 – €16.00
Cacio stagionato €5.00 – €20.00
Ricotta Salata al Peperoncino Original price was: €10.00.€8.80Current price is: €8.80.
Caciocavallo Stagionato dei Monti Sicani GRAN RISERVA €8.25 – €33.00
Caciocavallo Semistagionato dei Monti Sicani €7.00 – €28.00
SPECIAL… WINES
SPECIAL… THE AROMAS
THE BEST CHEESE OF SICILY
THE BEST CHEESE PRODUCER. LIBORIO MANGAPANE
CAMMARATA (AG)
If you don’t know what to do, if you don’t know now you can access if you want more. Its caciocavalli are the work of a small dairy goodness. Whoever stopped them never stopped.
The best in Sicily
